TAMARIND SEED

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Tamarind seed contains tannin (13-14%) as an anti-nutritional factor. Tamarindus indica proteins were poorly  digested and utilized by  cattle. The seeds contained low  levels of lectins which agglutinated cattle erythrocytes which had been pre-treated with suitable proteases (FAO, AFRIS). Overnight soaking in cold water reduces the tannin content.